Reserve a Table
Food served 10am-3pm daily.
Table reservations are available at 12pm and 2pm Tuesday – Saturday. Please note we do not take reservations for Sundays or Mondays
Our restaurant is very popular with visitors and locals alike. We can very busy during peak times, and will run virtual queuing system for walk-ins. However, by booking ahead you can guarantee your table, and avoid the queue.
To reserve a table:
Give us a call on 07596 948413
Drop us a message on Facebook
Email us at bookings@hettyandbetty.co.uk
Please note:
1. We will confirm all reservations in writing. If you reserve a table by phone, we will send a text confirming the booking. Please note we do not accept requests for reservations by text.
2. All reserved tables will only be held for 15 minutes. We will relet the table 15 minutes after the reservation time.
3. We will take a non-refundable reservation fee of £5 per person for tables of 6 or more, payable via BACS payment.
4. We will try to meet requests such as window tables, however we do not guarantee this, as we have a limited number of tables available and so this may not always be possible.
5. We offer table reservations at 12pm and 2pm. We have a limited number of tables for reservations per day. When they’re gone, they’re gone. We will advise you of what alternative dates we have available as close to your chosen date as possible.
6. If you wish to book more than a month in advance, you will be asked to contact us two weeks before to confirm the reservation. As we are a wedding venue, we won’t take restaurant reservations more than three months in advance.
We are dog friendly, and so your table may be near diners with dogs. We ask that dogs are kept on short leads and that they do not sit on the furniture.
Reserve a Table for Large Parties
To reserve a table for large parties, please contact us via phone or email.
A large table in our beautiful Harbour Room can accommodate up to 12 people, with views over the Harbour.
Our stunning Peacock Suite can accommodate very large parties, from 20 up to 60 diners.
