Christmas Menu

Available from 19th November 2018

 

Soup Course

Chef’s Homemade Cream of Mushroom or Tomato and Basil soup, served with crusty bread

 

Appetiser Course

Seasonal Melon Balls soaked in Kirsche, served with fresh seasonal fruits and raspberry coulis

or

Platter of Norwegian Prawns, served on a bed of lettuce, Marie Rose sauce, and brown bread and butter

 

Main Course

Roast Breast of Turkey, served with savoury stuffing, chipolata sausage, Yorkshire pudding and traditional gravy

or

Roast beef with Yorkshire pudding served with rich onion gravy

or

Cream cheese and broccoli bake (V)

All of the mains dishes are accompanied by seasonal vegetables and potatoes

 

Dessert Course

Christmas pudding served with brandy sauce or traditional custard

or

Cream filled profiteroles with chocolate sauce

or

Selection of cheeses and biscuits

 

After Dinner

Tea or Coffee