Christmas Menu

Available from 19th November 2018


Soup Course

Chef’s Homemade Cream of Mushroom or Tomato and Basil soup, served with crusty bread


Appetiser Course

Seasonal Melon Balls soaked in Kirsche, served with fresh seasonal fruits and raspberry coulis


Platter of Norwegian Prawns, served on a bed of lettuce, Marie Rose sauce, and brown bread and butter


Main Course

Roast Breast of Turkey, served with savoury stuffing, chipolata sausage, Yorkshire pudding and traditional gravy


Roast beef with Yorkshire pudding served with rich onion gravy


Cream cheese and broccoli bake (V)

All of the mains dishes are accompanied by seasonal vegetables and potatoes


Dessert Course

Christmas pudding served with brandy sauce or traditional custard


Cream filled profiteroles with chocolate sauce


Selection of cheeses and biscuits


After Dinner

Tea or Coffee